Craig Lacheney

Originally shared by null

Craig Lacheney
We all know Monsanto has their fingers in all areas of the food industry, but did you know how skilled they are at burying news stories? It’s pretty alarming!
Perhaps you’ve heard of glyphosate. It’s an extremely, dangerous toxic chemical – found in Monsanto’s Roundup. What you may not know – because of Monsanto’s skill in burying stories – is that it’s found in tons of American founds, and at extremely high levels!

Independent research links glyphosate to cancer and it has been deemed a probable human carcinogen by the World Health Organization’s team of international cancer experts. The childhood cancer rate is steadily rising and experts say that they don’t know why.

Research also indicates that glyphosate is an endocrine disruptor, which disrupts hormones and leads to reproductive problems, early onset puberty, obesity, diabetes, and some cancers. When it comes to endocrine disruptors, very small exposures are the most damaging – any amount of glyphosate can do tremendous damage!

Glyphosate is also a broad-spectrum antibiotic and kills the good bacteria in your gut. Poor gut health is linked to inflammation and a whole host of diseases. As GMOs laced with glyphosate are commonly fed to farm animals, this could very well be contributing to antibiotic-resistant bacteria.

This chemical has gone so mainstream that glyphosate has infiltrated every facet of our environment – our water, air, soil.

There are still thousands of other brands and whole foods that have not been tested for glyphosate residues, so we can’t be so sure that our own organic, non-GMO, and unprocessed food is safe. Americans are effectively being forced to eat this poison until something is done to stop the rampant use of this chemical.

Monsanto doesn’t want the public to know these findings for obvious reasons. They have our regulatory agencies in their back pocket to make sure they can continue to make a hefty profit while poisoning the masses.

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