Sunday, February 19, 2017

Within just a few weeks, two studies were published in the peer-reviewed journal Scientific Reports that cast new...

Originally shared by KafkaWinstonWorld

Within just a few weeks, two studies were published in the peer-reviewed journal Scientific Reports that cast new doubts on the safety of genetically modified foods and glyphosate herbicide. The first found that a genetically modified corn, NK 603, was not substantially equivalent to a non-GMO counterpart, which is contrary to claims of GMO proponents. The second study found that glyphosate, the main ingredient in Monsanto’s Roundup herbicide, can cause a serious liver disease at doses thousands of times lower than that allowed by law.

http://www.globalresearch.ca/new-risks-of-gmo-food-glyphosate-uncovered-scientists-ground-breaking-research/5574264
http://www.globalresearch.ca/new-risks-of-gmo-food-glyphosate-uncovered-scientists-ground-breaking-research/5574264

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